1-MINUTE CHOCOLATE CHIP COOKIE IN A MUG
INGREDIENTS:
- 1 Tablespoon unsalted butter
- 1 Tablespoon granulated sugar
- 1 Tablespoon brown sugar, firmly packed
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon (pinch) salt
- 1 egg yolk
- 3 Tablespoons all-purpose flour
- 1-2 Tablespoons chocolate chips
DIRECTIONS:
- Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. Mix in flour. Fold in chocolate chips.
- Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
- Enjoy!
TIPS
- The cookie may not look completely cooked on top, but it is fully cooked below.
- Either light or dark brown sugar work fine.