CHERMOULA SAUCE

This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.
Ingredients

• 3 tsp ground cumin
• 1/2 tsp ground coriander
• 2 tsp paprika
• 1 cup chopped fresh cilantro
• 1 cup chopped fresh parsley
• 1/2 cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• 4 garlic cloves, chopped
• 1/2 tsp. salt
• a pinch cayenne pepper or to taste

Instructions

1. Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant.
2. Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.

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